Turkey Meatballs with Horseradish Dip




24 meatballs


For the meatballs:

500 g turkey mince

1 cup breadcrumbs

1 cup milk

1 egg

salt, to taste

black pepper, to taste

onion powder, to taste

garlic powder, to taste

oregano, dried, to taste

basil, dried, to taste

rosemary, dried, to taste

frying oil


For the dip:

2 tbsp sour cream

1 tsp horseradish



  1. To a big mixing bowl add breadcrumbs, salt, black pepper, onion and garlic powder, oregano, basil and rosemary. Add milk and stir to combine.
  2. Add egg and turkey mince. With your clean hands combine all of the ingredients. Take about a tablespoon of the mixture and roll into a ball.
  3. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning until browned and cooked through.
  4. For the dip, combine sour cream and horseradish and gently stir.


Entertaining tips:

  • Turkey Meatballs with Horseradish Dip is a great appetizer to serve to a bigger group of people.
  • You can prepare the meatballs a day or two before the party and keep them in the refrigerator. Combine the ingredients for the dip just before serving.