Simple Sausage Sizzle

 

SIMPLE SAUSAGE SIZZLE

servings: 1

Ingredients:

1 slice white bread

1 pork sausage

1/2 onion, sliced

BBQ sauce, to taste

salt, to taste

1 tbsp sunflower or canola oil

 

Instructions:

  1. Heat the oil in the frying pan, cook sausage for 10 minutes, turning regularly. Set aside.
  2. To the same pan, add onion, season with a pinch of salt and cook for 4 – 5 minutes or until caramelized.
  3. Arrange the sausage on a slice of bread, then top with the onion and drizzle with BBQ sauce.

 

Entertaining tips:

  • When serving sausage sizzle as a part of buffet or food station, keep the sausages in the food warmer and the bread and toppings on the side so guests can assemble their sandwiches by themselves. 
  • If you are hosting a BBQ party, prepare the sausages on the grill, it will give them a special (and delicious) taste.