RED BELL PEPPER SAUCE
servings: 2 – 4
Ingredients
3 red peppers, diced
1 onion, halved and sliced
4 garlic cloves, minced
2 tbsp olive oil
salt, to taste
black pepper, to taste
Instructions
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Heat the oil in a skillet, over medium heat, add onion and cook for 5 – 7 minutes or until soften.
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Add garlic and cook for 1 minute, add peppers, season with salt and black and cook for 10 –12 minutes or until soften. Remove from the heat and let it cool for 15 minutes.
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Transfer the peppers mixture to a blender and process until smooth. Add a splash of water if needed to get a better result.
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Return the sauce to the skillet, cook over medium heat for couple of minutes.
Entertaining tips:
- If you have to make dinner for unexpected guests, Red Bell Pepper Sauce is a great choice; serve it over pasta or gnocchi, and your dinner is done in 30 minutes (or less).
- If serving the sauce over pasta, it is a great meal to serve to your vegetarian or vegan guests. If serving at buffet or food station, keep it in a food warmer.
- serve Red Bell Pepper Sauce at your next BBQ party; use it instead of ketchup or BBQ sauce in the burger or hot dog sandwiches, quickly it will become a hit between your guests.