KOHLRABI SLAW servings: 1 – 2 Ingredients: 1 kohlrabi, peeled and grated 1 big carrot, grated 1 apple, grated … Read More
PASTA WITH TUNA AND ARUGULA servings: 2 Ingredients: 1 onion, chopped 3 garlic cloves, minced 4 anchovies, chopped 1 … Read More
ZUCCHINI PESTO SOUP servings: 2 – 4 Ingredients: 2 – 3 medium zucchini, peeled and diced 1 medium … Read More
BOLOGNESE SAUCE servings: 4 Ingredients: 500 g mince beef 2 tbsp olive oil 1 big onion, chopped … Read More
PEA & PARM PASTA servings: 2 Ingredients: 200 g pasta of your choice 2 cups peas, fresh or frozen … Read More
ZEBRA CAKE Ingredients: 4 eggs 1 cup oil 1 cup milk, room temperature 2 cups all purpose flour … Read More
CREAMY BROCCOLI CASSEROLE servings: 4 Ingredients: 6 cups broccoli florets, cut into small pieces (about 3 broccoli heads) … Read More
BULGUR QUINOA SALAD Ingredients: 1/2 cup bulgur wheat 1/2 cup quinoa 1 carrot, grated 420 g (1 can) … Read More
AMERICAN COOKIES Ingredients: 75 g butter, room temperature 100 g sugar 10 g vanilla sugar splash of vanilla … Read More
CITRUS CAKE Ingredients: 2 tsp baking powder 1 cup sugar 2 1/4 cups all purpose flour 1/2 cup sunflower … Read More