KOHLRABI SLAW servings: 1 – 2 Ingredients: 1 kohlrabi, peeled and grated 1 big carrot, grated 1 apple, grated … Read More
PASTA WITH TUNA AND ARUGULA servings: 2 Ingredients: 1 onion, chopped 3 garlic cloves, minced 4 anchovies, chopped 1 … Read More
ZUCCHINI PESTO SOUP servings: 2 – 4 Ingredients: 2 – 3 medium zucchini, peeled and diced 1 medium … Read More
BULGUR QUINOA SALAD Ingredients: 1/2 cup bulgur wheat 1/2 cup quinoa 1 carrot, grated 420 g (1 can) … Read More
TOMATO SOUP WITH BUTTER CROUTONS Servings: 4 – 6 Ingredients: For the soup: 1 kg ripe tomatoes, diced … Read More
FRESH BASIL PESTO Ingredients: 1/4 cup pine nuts 2 cups fresh basil leaves 1 garlic clove 3/4 cup … Read More
CLASSIC TOMATO SALAD Ingredients: 4 tomatoes, halved and sliced 3 Lebanese cucumbers, sliced 1 red onion, halved and … Read More
POTATO HERB SALAD servings: 2 Ingredients: 500 g potatoes, unpeeled 4 cups arugula For the dressing: 1 cup mayonnaise … Read More
COCONUT CARROT SOUP servings: 2 Ingredients: 500 g carrot, peeled and sliced 400 ml coconut milk 2 cups water … Read More
FRENCH ONION SOUP servings: 2 Ingredients: 4 big onion, halved and thinly sliced 2 tbsp sunflower oil 1/2 cup red … Read More