makes 4 cups Ingredients: 4 cups watermelon, flesh only, chopped 1 cup lemonade, store bought sugar, to taste, if … Read More
KOHLRABI SLAW servings: 1 – 2 Ingredients: 1 kohlrabi, peeled and grated 1 big carrot, grated 1 apple, grated … Read More
PASTA WITH TUNA AND ARUGULA servings: 2 Ingredients: 1 onion, chopped 3 garlic cloves, minced 4 anchovies, chopped 1 … Read More
ZUCCHINI PESTO SOUP servings: 2 – 4 Ingredients: 2 – 3 medium zucchini, peeled and diced 1 medium … Read More
PEA & PARM PASTA servings: 2 Ingredients: 200 g pasta of your choice 2 cups peas, fresh or frozen … Read More
BULGUR QUINOA SALAD Ingredients: 1/2 cup bulgur wheat 1/2 cup quinoa 1 carrot, grated 420 g (1 can) … Read More
TOMATO SOUP WITH BUTTER CROUTONS Servings: 4 – 6 Ingredients: For the soup: 1 kg ripe tomatoes, diced … Read More
CACIO E PEPE servings: 2 – 4 Ingredients: 250 g spaghetti 1 – 2 cups cooking water from … Read More
FRESH BASIL PESTO Ingredients: 1/4 cup pine nuts 2 cups fresh basil leaves 1 garlic clove 3/4 cup … Read More
CLASSIC TOMATO SALAD Ingredients: 4 tomatoes, halved and sliced 3 Lebanese cucumbers, sliced 1 red onion, halved and … Read More