BANANA MUFFINS servings: 12 muffins Ingredients: 2 cups flour 2 tsp baking powder 1/2 cup unsalted butter, room temperature 3/4 … Read More
GARDEN BARLEY servings: 2 – 4 Ingredients: 1 cup pearled barley 1 onion, diced 2 garlic cloves, minced 2 … Read More
POLPETE Ingredients: 3 slices sandwich bread, crust removed 1 cup whole milk 2 eggs 3 garlic cloves, minced 1 … Read More
ROASTED BRUSSELS SPROUTS servings: 2 – 4 Ingredients: 4 cups Brussels Sprouts, trimmed and halved 3 tbsp olive oil salt, … Read More
CHICKEN FRANçAISE servings: 4 Ingredients: 2 skinless, boneless chicken breasts halves 2 eggs 1 cup all-purpose flour salt, to taste … Read More
CURRY CARROT SOUP servings: 4 – 6 Ingredients. 1 kg carrots, peeled and chopped 2 tbsp butter 4 cups water … Read More
COCONUT COOKIES Ingredients: 300 g all-purpose flour 100 g desiccated coconut 100 g sugar 2 tsp baking powder 2 … Read More