French Onion Soup
FRENCH ONION SOUP servings: 2 Ingredients: 4 big onion, halved and thinly sliced 2 tbsp sunflower oil 1/2 cup red … Read More
FRENCH ONION SOUP servings: 2 Ingredients: 4 big onion, halved and thinly sliced 2 tbsp sunflower oil 1/2 cup red … Read More
RICOTTA AND PESTO BAKED TORTELLINI servings: 2 – 4 Ingredients: 1 chicken breast, diced 1 onion, diced 2 tbsp … Read More
MUSHROOM THIN servings: 1 Ingredients: 1 cup button mushrooms, sliced 1/2 onion, sliced 2 tbsp butter salt, to taste black … Read More
Sometimes, the biggest concern when entertaining at home is how to chill all the drinks you intend to serve … Read More
BARLEY CHICKEN PICCATA servings: 2 – 4 Ingredients: 2 cups cooked chicken, shredded 1 cup dry barley juice of … Read More
CAULIFLOWER LEEK SOUP servings: 4 Ingredients: 2 cups leeks, halved and sliced 2 tbsp butter 2 garlic cloves, … Read More
POTATO MUSHROOM SALAD servings: 2 Ingredients: 3 cups button mushrooms, trimmed and sliced 8 small potatoes, diced 1 … Read More
STUFFED PEPPERS servings: 2 Ingredients: 250 g mince beef 1 cup pearled barley 250 g pasta sauce, of your … Read More
PASTA WITH CHICKEN IN CREAMY ADOBO SAUCE servings: 2 – 4 Ingredients: 300 g Angel hair pasta 2 … Read More
PEANUT COOKIES Ingredients: 1 cup sugar 1/2 cup butter 1/2 cup milk 5 tbsp smooth peanut butter 3 cups … Read More