6 Mar 2020

Zebra Cake

by Anna Karlo | posted in: AUTUMN, DESSERTS, FOOD & DRINK, KIDS' PARTY, SUNDAY DINNER, TEA PARTY, WINTER | 0

  ZEBRA CAKE   Ingredients: 4 eggs 1 cup oil 1 cup milk, room temperature 2 cups all purpose flour … Read More

4 Mar 2020

Creamy Broccoli Casserole

by Anna Karlo | posted in: CHRISTMAS, FOOD & DRINK, SIDE DISHES, SUNDAY DINNER, WINTER | 0

  CREAMY BROCCOLI CASSEROLE servings: 4   Ingredients: 6 cups broccoli florets, cut into small pieces (about 3 broccoli heads) … Read More

2 Mar 2020

Bulgur Quinoa Salad

by Anna Karlo | posted in: AUSTRALIA DAY, AUTUMN, BUFFET & FOOD STATION, CHRISTMAS, EASTER, FOOD & DRINK, LAST-MINUTE PARTY, SOUPS & SALADS, SPRING, SUMMER, SUNDAY DINNER, WINTER | 0

  BULGUR QUINOA SALAD   Ingredients: 1/2 cup bulgur wheat 1/2 cup quinoa 1 carrot, grated 420 g (1 can) … Read More

28 Feb 2020

American Cookies

by Anna Karlo | posted in: AUTUMN, BUFFET & FOOD STATION, CHRISTMAS, DESSERTS, FOOD & DRINK, KIDS' PARTY, SUNDAY DINNER, TEA PARTY, WINTER | 0

  AMERICAN COOKIES   Ingredients: 75 g butter, room temperature 100 g sugar 10 g vanilla sugar splash of vanilla … Read More

24 Feb 2020

Tomato Soup with Butter Croutons

by Anna Karlo | posted in: AUSTRALIA DAY, AUTUMN, BUFFET & FOOD STATION, FOOD & DRINK, KIDS' PARTY, LAST-MINUTE PARTY, SOUPS & SALADS, SPRING, SUMMER, SUNDAY DINNER | 0

  TOMATO SOUP WITH BUTTER CROUTONS Servings: 4 – 6   Ingredients: For the soup: 1 kg ripe tomatoes, diced … Read More

21 Feb 2020

Citrus Cake

by Anna Karlo | posted in: AUTUMN, BUFFET & FOOD STATION, CHRISTMAS, DESSERTS, EASTER, FOOD & DRINK, KIDS' PARTY, NEW YEAR'S, SPRING, SUMMER, SUNDAY DINNER, TEA PARTY, WINTER | 0

  CITRUS CAKE Ingredients: 2 tsp baking powder 1 cup sugar 2 1/4 cups all purpose flour 1/2 cup sunflower … Read More

17 Feb 2020

Cacio E Pepe

by Anna Karlo | posted in: AUTUMN, BUFFET & FOOD STATION, FOOD & DRINK, LAST-MINUTE PARTY, MAIN COURSES, SPRING, SUMMER, WINTER | 0

  CACIO E PEPE servings: 2 – 4   Ingredients: 250 g spaghetti 1 – 2 cups cooking water from … Read More

12 Feb 2020

One Pan Beef Orzo

by Anna Karlo | posted in: AUTUMN, BUFFET & FOOD STATION, FOOD & DRINK, KIDS' PARTY, MAIN COURSES, SUNDAY DINNER, WINTER | 0

  ONE PAN BEEF ORZO servings: 4 – 6 Ingredients: 500 g mince beef 1 onion, diced 2 carrots, grated … Read More

7 Feb 2020

Fresh Basil Pesto

by Anna Karlo | posted in: APPETIZERS, AUSTRALIA DAY, AUTUMN, BUFFET & FOOD STATION, FOOD & DRINK, LAST-MINUTE PARTY, SOUPS & SALADS, SPRING, SUMMER, WINTER | 0

  FRESH BASIL PESTO   Ingredients: 1/4 cup pine nuts 2 cups fresh basil leaves 1 garlic clove 3/4 cup … Read More

3 Feb 2020

Classic Tomato Salad

by Anna Karlo | posted in: AUSTRALIA DAY, BUFFET & FOOD STATION, FOOD & DRINK, LAST-MINUTE PARTY, SOUPS & SALADS, SPRING, SUMMER, SUNDAY DINNER | 0

  CLASSIC TOMATO SALAD   Ingredients: 4 tomatoes, halved and sliced 3 Lebanese cucumbers, sliced 1 red onion, halved and … Read More