BUTTER AND BLACK PEPPER
servings: 2 – 4
10 cups cauliflower florets
4 tbsp butter
salt, to taste
black pepper, to taste
- Cook cauliflower in salted water. Drain and return to the same pot.
- While still hot (carefully) mash with a fork or potato masher.
- Add butter and black pepper. Mix until butter is melted.
- Cauliflower mash is a great alternative to a classic potato mash.
- In my experience, it taste the best when made short time before serving.