Baked Ranch Potatoes



servings: 2



4 big potatoes, unpeeled

For the sauce:

1 cup thickened cream

1/4 cup fresh dill, chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh chives, chopped

salt, to taste

black pepper, to taste



  1. Cook potatoes in salted water. Drain and let them cool then peel them and dice.
  2. Preheat the oven to 200°C.
  3. In a small bowl combine all of the ingredients for the sauce.
  4. Place potatoes in a baking dish, pour over the sauce and bake for 15 – 20 minutes or until golden and crispy.


Entertaining tips:

  • Baked Ranch Potatoes are best served warm.
  • You can cook and peel the potatoes and mix the sauce ingredients in advance, but pour the sauce over potatoes when you are ready to bake them.