Sometimes, the biggest concern when entertaining at home is how to chill all the...
makes 4 cups Ingredients: 4 cups watermelon, flesh only, chopped 1 cup lemonade, store...
CITRUS COOLER Ingredients: 1 1/2 cup fresh orange juice 1/2 cup lime juice...
FRENCH ONION DIP Ingredients: 2 tbsp olive oil 1 onion, diced 1 tsp red...
GUACAMOLE Ingredients: avocado, halved, ston removed, peeled and mashed tomato, seeds removed, finely...
FRESH BASIL PESTO Ingredients: 1/4 cup pine nuts 2 cups fresh basil leaves...
TURKEY MEATBALLS WITH HORSERADISH DIP 24 meatballs Ingredients: For the meatballs: 500 g turkey...
BREADED MUSHROOMS Ingredients 300 g button mushrooms, stems removed 2 cups breadcrumbs 1/2 cup...
POLPETE SANDWICH Ingredients: For Polpete: 3 slices sandwich bread, crust removed 1 cup whole...
POLPETE Ingredients: 3 slices sandwich bread, crust removed 1 cup whole milk 2 eggs...
BOLOGNESE SAUCE servings: 4 Ingredients: 500 g mince beef 2 tbsp olive...
CHICKEN FRANçAISE servings: 4 Ingredients: 2 skinless, boneless chicken breasts halves 2 eggs 1 cup...
PEA & PARM PASTA servings: 2 Ingredients: 200 g pasta of your choice 2...
ONE PAN BEEF ORZO servings: 4 – 6 Ingredients: 500 g mince beef 1...
COUNTRY STYLE DINNER servings: 1 Ingredients: 1 pork sausage 1 tbsp vegetable oil 2...
CREAMY BROCCOLI CASSEROLE servings: 4 Ingredients: 6 cups broccoli florets, cut into small...
ROASTED BRUSSELS SPROUTS servings: 2 – 4 Ingredients: 4 cups Brussels Sprouts, trimmed and halved...
SPINACH RICE servings: 4 Ingredients: 1 cup rice 12 cups spinach, trimmed and roughly chopped...
RICOTTA AND PESTO BAKED TORTELLINI servings: 2 – 4 Ingredients: 1 chicken breast, diced...
GARLIC GREEN BEANS servings: 2 Ingredients: 4 cups green beans, trimmed 3 garlic cloves, minced...
BUTTER AND BLACK PEPPER CAULIFLOWER MASH servings: 2 – 4 Ingredients: 10 cups...
BULGUR QUINOA SALAD Ingredients: 1/2 cup bulgur wheat 1/2 cup quinoa 1 carrot,...
HOMEMADE CHICKEN SOUP serving: 4 – 6 Ingredients: 2 chicken maryland, skin on 2...
TOMATO SOUP WITH BUTTER CROUTONS Servings: 4 – 6 Ingredients: For the soup:...
CURRY CARROT SOUP servings: 4 – 6 Ingredients. 1 kg carrots, peeled and chopped 2...
CLASSIC TOMATO SALAD Ingredients: 4 tomatoes, halved and sliced 3 Lebanese cucumbers, sliced...
COCONUT COOKIES Ingredients: 300 g all-purpose flour 100 g desiccated coconut 100 g sugar...
PEANUT COOKIES Ingredients: 1 cup sugar 1/2 cup butter 1/2 cup milk 5 tbsp...
CHOCOLATE COOKIE TRUFFLES Ingredients: 250 g chocolate cookies, crumbled 250 g cream cheese 1...
COCONUT BLISS Ingredients: 200 g white chocolate 100 g butter 2 tbsp coconut oil...
ZEBRA CAKE Ingredients: 4 eggs 1 cup oil 1 cup milk, room temperature...
CITRUS CAKE Ingredients: 2 tsp baking powder 1 cup sugar 2 1/4 cups all...
